The company has established a notable presence in airport dining concessions with over 40 dedicated units across Latin America and The Caribbean.
GCG, a leading strategic partner providing personalized solutions for airlines, airports, and enterprises, has been awarded a concession contract at Princess Juliana International Airport in Saint Maarten. This collaboration will introduce five new dining locations and a VIP Lounge, perfectly integrated into the airport’s recently renovated, mega yacht-inspired food court at the departure level.
“These establishments cater to all travelers, whether they’re in the mood for a quick snack, a hearty meal, or classic comfort food,” said Daniel Muñoz, Head of Airport Dining at GCG. “We craft dining experiences tailored to each location by merging proprietary, international, and local brands, drawing inspiration from St. Maarten’s rich culinary tradition. We aim to become the preferred partner, aligning visions to support the airport in becoming best-in-class and developing an outstanding concessions program with the best brands, designs, and customer service.”
